The United States Cook Book. A Complete Manual for Ladies, Housekeepers and Cooks, with Directions for Preparing in the Best and Most Economical Manner, Meats, Vegetables, Beverages, Pastry, Jellies, Ices, etc.; to Lard and Carve; to Ornament and Send to the Table the Different Dishes and Beverages, as Also, to Preserve Different Fruits, etc.: With Particular Reference to the Climate and Productions of the United States - Migration to New Worlds

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Field name	Value
Title	The United States Cook Book. A Complete Manual for Ladies, Housekeepers and Cooks, with Directions for Preparing in the Best and Most Economical Manner, Meats, Vegetables, Beverages, Pastry, Jellies, Ices, etc.; to Lard and Carve; to Ornament and Send to the Table the Different Dishes and Beverages, as Also, to Preserve Different Fruits, etc.: With Particular Reference to the Climate and Productions of the United States
Author	Vollmer, William
Date	1860
Document Type	Printed Book
Publisher Information	Philadelphia: Published by John Weik
Reference	Cookbooks V
BIB ID	204299
Library / Archive	American Antiquarian Society
Collection Name	Additions
Description	Bilingual cook book in German and English with directions on preserving fruit, cooking meat and vegetables, and making deserts, soups, sauces, spiced wine and beer.
Theme(s)	Religion, Ethnic Identity and Community Relations
Places	United States
Keywords	culture, cookery, food
Additional Information	Please note: Some of the metadata for this document has been taken from the American Antiquarian Society catalogue.
Language	English; German
Copyright	American Antiquarian Society